Asian Glazed Sesame Salmon

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons sesame seeds
• 2 green onions, sliced

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
2. 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes, turning once.
3. 3.Preheat the oven to 400°F (200°C).
4. 4.Remove the salmon from the marinade and place them on a baking sheet lined with parchment paper. Sprinkle the sesame seeds over the top of each fillet, pressing them gently to adhere.
5. 5.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
6. 6.Garnish with sliced green onions and serve hot.
7. 7.Enjoy your delicious Asian Glazed Sesame Salmon!

lightbulb_outline Tips

• chevron_rightMake sure to marinate the salmon for at least 10 minutes to allow the flavors to penetrate the fish.
• chevron_rightIf you prefer a spicier glaze, add a pinch of red pepper flakes to the marinade.
• chevron_rightServe the salmon with steamed rice and stir-fried vegetables for a complete meal.