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Asian Glazed Sesame Salmon



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

an asian sesame salmon dish

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
  2. 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes, turning once.
  3. 3.Preheat the oven to 400°F (200°C).
  4. 4.Remove the salmon from the marinade and place them on a baking sheet lined with parchment paper. Sprinkle the sesame seeds over the top of each fillet, pressing them gently to adhere.
  5. 5.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  6. 6.Garnish with sliced green onions and serve hot.
  7. 7.Enjoy your delicious Asian Glazed Sesame Salmon!

lightbulb_outline Tips

  • chevron_rightMake sure to marinate the salmon for at least 10 minutes to allow the flavors to penetrate the fish.
  • chevron_rightIf you prefer a spicier glaze, add a pinch of red pepper flakes to the marinade.
  • chevron_rightServe the salmon with steamed rice and stir-fried vegetables for a complete meal.