Armenian Lavash Wrap

local_grocery_store Ingredients

• 4 Lavash bread, large pieces
• 1 lb Ground beef, cooked
• 2 cloves Garlic, minced
• 1 Onion, diced
• 1 Tomato, diced
• 1/4 cup Parsley, chopped
• 1/4 cup Mint, chopped
• 1 cup Pickled vegetables, chopped

restaurant_menu Method

1. 1.Preheat the oven to 350°F. Place the Lavash bread on a baking sheet and warm in the oven for 5 minutes.
2. 2.In a large skillet, cook the ground beef over medium heat until browned. Add the garlic, onion, and tomato and cook for an additional 5 minutes.
3. 3.Remove the Lavash bread from the oven and place a spoonful of the beef mixture in the center of each piece. Top with chopped parsley, mint, and pickled vegetables.
4. 4.Fold the sides of the Lavash bread over the filling and roll up tightly. Serve warm and enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have pickled vegetables, you can use fresh vegetables instead. Try using cucumber, carrot, or red onion for a similar flavor.
• chevron_rightFeel free to customize the filling to your liking. You can add cheese, avocado, or any other toppings you like.