Armenian Khorovats (Grilled Meat)

local_grocery_store Ingredients

• 1 lb lamb or beef, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 2 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil

restaurant_menu Method

1. 1.In a large bowl, combine the garlic, onion, paprika, salt, black pepper, and olive oil.
2. 2.Add the meat to the bowl and toss to coat well.
3. 3.Cover and refrigerate for at least 2 hours or overnight.
4. 4.Preheat your grill to medium-high heat.
5. 5.Thread the meat onto skewers and grill for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.Serve with fresh herbs and a side of rice.

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
• chevron_rightIf you don't have a grill, you can also cook the meat in a grill pan on the stove.