Argentinian Curry Empanadas

local_grocery_store Ingredients

• 1 lb ground beef
• 2 potatoes, peeled and diced (approx. 300g)
• 2 carrots, peeled and diced (approx. 200g)
• 1 onion, finely chopped (approx. 100g)
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• 1 lb empanada dough

restaurant_menu Method

1. 1.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3. 3.Add the potatoes, carrots, and spices and stir to combine. Cook until the vegetables are tender, about 10-15 minutes.
4. 4.Preheat the oven to 400°F (200°C).
5. 5.On a lightly floured surface, roll out the empanada dough to about 1/8 inch thickness. Cut out circles with a 4-inch biscuit cutter.
6. 6.Place a spoonful of the beef mixture in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork.
7. 7.Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
8. 8.Bake for 20-25 minutes, or until golden brown.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find empanada dough at your local grocery store, you can make your own using this recipe: [insert link].
• chevron_rightThese empanadas can be made ahead of time and frozen. Just bake them straight from the freezer, adding an extra 5-10 minutes to the baking time.