Arctic Salmon Bake

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1 lemon, sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the salmon fillets on a baking sheet lined with parchment paper.
3. 3.Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
4. 4.Arrange the lemon slices on top of the salmon fillets.
5. 5.Sprinkle the chopped dill evenly over the salmon.
6. 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. 7.Serve the Arctic Salmon Bake hot and enjoy!

lightbulb_outline Tips

• chevron_rightYou can serve the salmon with a side of steamed vegetables or a fresh salad.
• chevron_rightFor extra flavor, you can marinate the salmon in a mixture of lemon juice, olive oil, and dill for 30 minutes before baking.
• chevron_rightMake sure to choose fresh and high-quality salmon for the best results.