
Arctic Salmon Bake
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Inuit recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.Place the salmon fillets on a baking sheet lined with parchment paper.
- 3.Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
- 4.Arrange the lemon slices on top of the salmon fillets.
- 5.Sprinkle the chopped dill evenly over the salmon.
- 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7.Serve the Arctic Salmon Bake hot and enjoy!
lightbulb_outline Tips
- You can serve the salmon with a side of steamed vegetables or a fresh salad.
- For extra flavor, you can marinate the salmon in a mixture of lemon juice, olive oil, and dill for 30 minutes before baking.
- Make sure to choose fresh and high-quality salmon for the best results.