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Arctic Salmon Bake



  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Inuit recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.Place the salmon fillets on a baking sheet lined with parchment paper.
  3. 3.Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
  4. 4.Arrange the lemon slices on top of the salmon fillets.
  5. 5.Sprinkle the chopped dill evenly over the salmon.
  6. 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. 7.Serve the Arctic Salmon Bake hot and enjoy!

lightbulb_outline Tips

  • chevron_rightYou can serve the salmon with a side of steamed vegetables or a fresh salad.
  • chevron_rightFor extra flavor, you can marinate the salmon in a mixture of lemon juice, olive oil, and dill for 30 minutes before baking.
  • chevron_rightMake sure to choose fresh and high-quality salmon for the best results.