Apple Beetroot Smoothie

local_grocery_store Ingredients

• 1 apple, cored and chopped, cored and chopped
• 1 small beetroot, peeled and chopped, peeled and chopped (about the size of a tennis ball)
• 1 cup almond milk
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1/2 teaspoon ground cinnamon, ground
• 1 handful Ice cubes

restaurant_menu Method

1. 1.Place the chopped apple, beetroot, almond milk, honey or maple syrup, ground cinnamon, and ice cubes in a blender.
2. 2.Blend until smooth and creamy.
3. 3.Taste and adjust the sweetness if needed by adding more honey or maple syrup.
4. 4.Pour into glasses and serve immediately.
5. 5.Enjoy your refreshing Apple Beetroot Smoothie!

lightbulb_outline Tips

• chevron_rightFor a creamier smoothie, you can add a spoonful of Greek yogurt or a splash of coconut milk.
• chevron_rightIf you prefer a thinner consistency, you can add more almond milk or water.
• chevron_rightFeel free to customize your smoothie by adding your favorite fruits or a handful of spinach for an extra nutritional boost.
• chevron_rightTo save time in the morning, you can pre-cut the apple and beetroot the night before and store them in an airtight container in the refrigerator.