Amazonian Fish in Coconut Curry

local_grocery_store Ingredients

• 1 lb Fish fillets (such as tilapia or cod), cut into bite-sized pieces
• 1 can Coconut milk
• 2 tablespoons Red curry paste
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 2 tablespoons Lime juice (plus extra for serving)
• 1/4 cup Fresh cilantro, chopped (for garnish)
• 1/4 cup Fresh basil leaves, torn (for garnish)
• 2 tablespoons Vegetable oil
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 1 Red bell pepper, sliced
• 1 cup Green beans, trimmed
• to taste Salt

restaurant_menu Method

1. 1.In a large skillet or wok, heat vegetable oil over medium heat.
2. 2.Add minced garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.
3. 3.Add sliced red bell pepper and green beans to the pan and cook for 3-4 minutes until slightly tender.
4. 4.Push the vegetables to one side of the pan and add the fish fillets to the other side.
5. 5.Cook the fish for 2-3 minutes per side until lightly browned and cooked through.
6. 6.In a small bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, and lime juice.
7. 7.Pour the coconut curry sauce over the fish and vegetables in the pan.
8. 8.Simmer for 5-7 minutes until the sauce has thickened slightly.
9. 9.Season with salt to taste.
10. 10.Garnish with chopped cilantro and torn basil leaves.
11. 11.Serve the Amazonian Fish in Coconut Curry over steamed rice, with a squeeze of fresh lime juice on top.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spiciness of the curry by adding more or less red curry paste.
• chevron_rightFor a heartier meal, serve the curry with steamed jasmine rice or naan bread.
• chevron_rightIf you can't find fresh fish, you can also use frozen fish fillets. Just make sure to thaw them before cooking.
• chevron_rightAdd some extra veggies like baby corn or bamboo shoots for added texture and flavor.
• chevron_rightMake a double batch of the curry sauce and freeze it for future use. It's great for quick and easy weeknight meals.