Alternative Recipe: Moroccan Camel Tagine

local_grocery_store Ingredients

• camel meat 2 lbs, cut into chunks
• onions 2, sliced
• garlic 4 cloves, minced
• ground cumin 2 tsp
• ground coriander 2 tsp
• ground ginger 2 tsp
• ground cinnamon 1 tsp
• ground turmeric 1/2 tsp
• ground paprika 1/2 tsp
• cayenne pepper 1/4 tsp (optional, for heat)
• lemon 1, juiced
• chicken or vegetable broth 1 cup
• red bell pepper 1, sliced
• carrots 2, sliced
• zucchini 1, sliced
• green olives 1 cup, pitted
• fresh cilantro 1/4 cup, chopped
• fresh parsley 1/4 cup, chopped
• to taste Salt
• to taste Black pepper, freshly ground
• for cooking Olive oil

restaurant_menu Method

1. 1.In a large bowl, combine the camel meat, onions, garlic, cumin, coriander, ginger, cinnamon, turmeric, paprika, and cayenne pepper. Mix well to coat the meat with the spices.
2. 2.Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
3. 3.Heat a drizzle of olive oil in a tagine pot, Dutch oven, or a large skillet over medium heat.
4. 4.Add the marinated camel meat and brown it on all sides for about 5 minutes.
5. 5.Pour in the lemon juice and broth, scraping the bottom of the pot to release any browned bits.
6. 6.Cover the pot and simmer on low heat for 1.5 hours, or until the meat is tender.
7. 7.Add the bell pepper, carrots, zucchini, and olives to the pot. Season with salt and black pepper to taste.
8. 8.Cover the pot again and continue simmering for another 30 minutes, or until the vegetables are cooked to your liking.
9. 9.Stir in the chopped cilantro and parsley just before serving.
10. 10.Serve the Moroccan Camel Tagine hot with fluffy couscous or crusty bread.

lightbulb_outline Tips

• chevron_rightIf you can't find camel meat, you can substitute it with beef or lamb.
• chevron_rightFor a richer flavor, you can add a pinch of saffron threads to the tagine.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will develop even more, making it even tastier the next day.