Alsatian Tarte Flambée

local_grocery_store Ingredients

• 1 Pizza dough, store-bought
• 1/2 cup Crème fraîche, none
• 4 slices Bacon, cooked and crumbled
• 1 Onion, thinly sliced
• 1 cup Gruyère cheese, shredded
• to taste Salt, none
• to taste Black pepper, none
• for garnish Fresh chives, chopped

restaurant_menu Method

1. 1.Preheat your oven to 500°F (260°C).
2. 2.Roll out the pizza dough into a thin rectangle.
3. 3.Spread the crème fraîche evenly over the dough, leaving a small border around the edges.
4. 4.Top with the cooked bacon, sliced onions, and shredded Gruyère cheese.
5. 5.Season with salt and black pepper to taste.
6. 6.Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
7. 7.Garnish with fresh chives.
8. 8.Slice and serve hot. Enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra touch of flavor, you can sprinkle some nutmeg on top before baking.
• chevron_rightIf you can't find crème fraîche, you can substitute with sour cream or Greek yogurt.
• chevron_rightFeel free to add your favorite toppings like mushrooms or ham for a personalized twist.