Alsatian Sauerkraut Quiche

local_grocery_store Ingredients

• 1 pie crust, unbaked
• 4 bacon, slices (cooked and crumbled)
• 1 sauerkraut, can (drained and squeezed dry)
• 4 eggs
• 1/2 heavy cream, cup
• 1/4 salt, teaspoon
• 1/4 black pepper, teaspoon

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a medium bowl, whisk together eggs, heavy cream, salt, and black pepper.
3. 3.Spread bacon and sauerkraut evenly over the bottom of the pie crust.
4. 4.Pour egg mixture over the top.
5. 5.Bake for 40-45 minutes, or until the center is set and the top is golden brown.

lightbulb_outline Tips

• chevron_rightIf you don't have bacon, you can use ham or sausage instead. Make sure to drain and squeeze the sauerkraut dry to prevent the crust from getting soggy.