Allied Forces Celebration Stew

local_grocery_store Ingredients

• 2 pounds Boneless beef chuck roast, cut into cubes
• 1 Onion, chopped
• 3 Carrots, sliced
• 4 Potatoes, peeled and cubed
• 1 can Canned diced tomatoes
• 1 cup Green beans, trimmed and halved
• 1 cup Frozen peas, thawed
• 4 cups Beef broth, low-sodium
• 1/2 cup Red wine
• 3 Garlic cloves, minced
• 2 sprigs Fresh thyme, leaves only
• 2 Bay leaves
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium-high heat.
2. 2.Add the beef cubes and brown them on all sides. Remove and set aside.
3. 3.In the same pot, add the chopped onion and sliced carrots. Cook until the onion is translucent.
4. 4.Add the minced garlic and cook for another minute.
5. 5.Return the beef cubes to the pot and add the potatoes, diced tomatoes, green beans, thawed peas, beef broth, red wine, fresh thyme leaves, bay leaves, salt, and black pepper.
6. 6.Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
7. 7.Remove the bay leaves before serving. Enjoy this delicious Allied Forces Celebration Stew!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like mushrooms or bell peppers to the stew.
• chevron_rightFor a vegetarian version, replace the beef with plant-based protein like seitan or tempeh.
• chevron_rightThis stew tastes even better the next day, so consider making it ahead of time and reheating it when you're ready to serve.
• chevron_rightServe with crusty bread or mashed potatoes for a complete meal.