Albanian Byrek with Spinach and Feta

local_grocery_store Ingredients

• 10 Phyllo pastry sheets, thawed
• 500 grams Spinach, washed and chopped
• 200 grams Feta cheese, crumbled
• 2 Eggs, beaten
• 2 tablespoons Olive oil
• 2 tablespoons Butter, melted
• to taste Salt
• to taste Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 180°C (350°F).
2. 2.In a large bowl, combine the spinach, feta cheese, beaten eggs, olive oil, salt, and black pepper. Mix well.
3. 3.Brush a baking dish with melted butter.
4. 4.Layer 5 sheets of phyllo pastry in the baking dish, brushing each sheet with melted butter.
5. 5.Spread half of the spinach and feta mixture evenly over the phyllo pastry.
6. 6.Layer another 5 sheets of phyllo pastry on top, brushing each sheet with melted butter.
7. 7.Spread the remaining spinach and feta mixture over the phyllo pastry.
8. 8.Fold the excess phyllo pastry over the filling, brushing each sheet with melted butter.
9. 9.Bake in the preheated oven for 30 minutes, or until the phyllo pastry is golden brown and crispy.
10. 10.Allow the byrek to cool for a few minutes before serving.
11. 11.Cut into slices and serve warm.

lightbulb_outline Tips

• chevron_rightMake sure to thaw the phyllo pastry according to the package instructions before using.
• chevron_rightYou can add chopped onions or garlic to the spinach and feta mixture for extra flavor.
• chevron_rightServe the byrek with a side salad for a complete meal.