Albanian Baked Fish

local_grocery_store Ingredients

• 4 Fish fillets (such as cod, haddock, or sea bass), skinless
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt, plus more to taste
• 1/4 teaspoon Black pepper, freshly ground, plus more to taste
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the fish fillets in a baking dish and drizzle with olive oil and lemon juice.
3. 3.In a small bowl, mix together the minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper.
4. 4.Sprinkle the herb and spice mixture evenly over the fish fillets.
5. 5.Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6.Garnish with fresh parsley and serve hot.
7. 7.Enjoy your delicious Albanian Baked Fish!

lightbulb_outline Tips

• chevron_rightYou can use any white fish fillets for this recipe, such as cod, haddock, or sea bass.
• chevron_rightServe the fish with a side of roasted vegetables or a fresh salad for a complete meal.
• chevron_rightFeel free to adjust the amount of herbs and spices according to your taste preferences.
• chevron_rightFor an extra burst of flavor, squeeze some fresh lemon juice over the fish before serving.