Alaskan Salmon Bake

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the salmon fillets on a baking sheet lined with parchment paper.
3. 3.Drizzle the olive oil over the salmon, then sprinkle with garlic powder, dried dill, salt, and black pepper.
4. 4.Place lemon slices on top of each fillet.
5. 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. 6.Serve hot with your favorite side dishes.

lightbulb_outline Tips

• chevron_rightChoose fresh or frozen wild Alaskan salmon for the best flavor.
• chevron_rightIf you prefer a crispier skin, you can leave it on the fillets.
• chevron_rightFeel free to customize the seasoning with your favorite herbs and spices.