
Alaskan Salmon Bake
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Alaskan recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, and lemon juice.
- 3.Place the salmon fillets in a baking dish and pour the marinade over them, making sure they are well coated.
- 4.Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
- 5.Garnish with freshly chopped dill before serving.
- 6.Serve hot and enjoy!
lightbulb_outline Tips
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
- Serve the salmon with steamed vegetables and rice for a complete meal.
- If you prefer a sweeter flavor, you can add a bit more honey to the marinade.