Alaskan Salmon Bake

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon fresh dill, chopped (for garnish)

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, and lemon juice.
3. 3.Place the salmon fillets in a baking dish and pour the marinade over them, making sure they are well coated.
4. 4.Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
5. 5.Garnish with freshly chopped dill before serving.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
• chevron_rightServe the salmon with steamed vegetables and rice for a complete meal.
• chevron_rightIf you prefer a sweeter flavor, you can add a bit more honey to the marinade.