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Alaskan Salmon Bake

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  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Alaskan recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, and lemon juice.
  3. 3.Place the salmon fillets in a baking dish and pour the marinade over them, making sure they are well coated.
  4. 4.Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
  5. 5.Garnish with freshly chopped dill before serving.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
  • chevron_rightServe the salmon with steamed vegetables and rice for a complete meal.
  • chevron_rightIf you prefer a sweeter flavor, you can add a bit more honey to the marinade.