Alaskan Berry Chocolate Sand Pudding
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Chocolate desert | Make it gluten free | add fruit | make it alaskan
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a saucepan, mix cornstarch, cocoa powder, sugar, and salt.
- 2.Gradually whisk in cold milk until the mixture is smooth.
- 3.Heat the mixture over medium heat, stirring constantly, until it thickens and boils.
- 4.Boil for 1 minute, then remove from heat.
- 5.Stir in butter and vanilla extract until smooth.
- 6.Pour pudding into serving bowls and refrigerate until set, about 2 hours.
- 7.Top with crumbled gluten-free chocolate cookies.
- 8.Just before serving, garnish with fresh salmonberries and cloudberries.
lightbulb_outline Tips
- Ensure all ingredients are certified gluten-free to avoid cross-contamination.
- For a more intense berry flavor, mix some of the berries into the pudding before it sets.
- Experiment with different Alaskan berries like lingonberries or blackberries for different flavors.