Air and Water Salad

local_grocery_store Ingredients

• 1 head lettuce, torn into bite-sized pieces
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1/4 cup olive oil
• to taste sea salt
• to taste black pepper, freshly ground

restaurant_menu Method

1. 1.In a small bowl, whisk together the lemon juice and olive oil to make the vinaigrette.
2. 2.In a large bowl, combine the torn lettuce, sliced cucumber, and halved cherry tomatoes.
3. 3.Drizzle the vinaigrette over the salad and toss to combine.
4. 4.Season with sea salt and freshly ground black pepper to taste.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables or toppings to this salad, such as sliced radishes, crumbled feta cheese, or toasted nuts.
• chevron_rightFor a heartier salad, add some cooked quinoa or chickpeas.