Ahi Poke Bowl

local_grocery_store Ingredients

• 1 lb ahi tuna, cubed
• 2 tbsp soy sauce, low sodium
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 green onions, thinly sliced
• 1 avocado, diced
• 1 cucumber, seeded and diced
• 1 carrot, julienned
• 1 tbsp sesame seeds, toasted
• 2 cups cooked rice
• 2 nori sheets, cut into strips

restaurant_menu Method

1. 1.In a bowl, combine soy sauce, sesame oil, and rice vinegar.
2. 2.Add the cubed ahi tuna to the bowl and toss to coat.
3. 3.Let the tuna marinate in the refrigerator for at least 15 minutes.
4. 4.In a serving bowl, layer the cooked rice, marinated tuna, avocado, cucumber, carrot, and green onions.
5. 5.Sprinkle with toasted sesame seeds.
6. 6.Garnish with nori strips.
7. 7.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor the best flavor, use fresh, sushi-grade ahi tuna.
• chevron_rightFeel free to customize your poke bowl with your favorite toppings and add-ins.
• chevron_rightServe the poke bowl immediately after assembling to keep the ingredients fresh.