Afghanistan Mantu

local_grocery_store Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 package dumpling wrappers
• 1 cup tomato sauce
• 1 cup plain yogurt
• 1/4 cup mint, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, onion, garlic, and spices. Mix well.
2. 2.Place a small spoonful of the beef mixture in the center of each dumpling wrapper. Fold the wrapper in half and pinch the edges together to seal.
3. 3.In a large pot, bring water to a boil. Add the dumplings and cook for 10-12 minutes, or until cooked through.
4. 4.While the dumplings are cooking, prepare the tomato and yogurt sauce. In a small bowl, mix together the tomato sauce and yogurt. Season with salt and pepper to taste.
5. 5.To serve, place the dumplings on a plate and spoon the tomato and yogurt sauce over the top. Sprinkle with chopped mint.

lightbulb_outline Tips

• chevron_rightIf you don't eat beef, you can substitute ground lamb or chicken. You can also make the dumpling wrappers from scratch if you prefer.
• chevron_rightMantu can be served as a main dish or as an appetizer. It's perfect for sharing with family and friends.