Afghanistan Mantu
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- Serves 4
- Cooks in 90 mins (60m prep + 30m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
afghanistan dish
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the ground beef, onion, garlic, coriander, cumin, salt, and black pepper. Mix well.
- 2.Place a small spoonful of the beef mixture in the center of each wonton wrapper. Fold the wrapper in half and pinch the edges together to form a little pocket.
- 3.Place the pockets in a steamer basket and steam for 15-20 minutes, until cooked through.
- 4.Meanwhile, make the yogurt sauce by combining the yogurt, lemon juice, and minced garlic in a small bowl. Season with salt to taste.
- 5.To make the tomato chickpea topping, combine the canned tomatoes and chickpeas in a small saucepan. Heat over medium heat until warmed through.
- 6.To serve, place a few of the pockets on each plate. Top with the yogurt sauce and tomato chickpea topping.
lightbulb_outline Tips
- If you can't find wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller squares.
- You can also make the beef mixture ahead of time and keep it in the fridge until you're ready to assemble the pockets.